Taiwan Spring Baked Oolong Tea
Indulge in the refreshing flavors of Taiwans Spring Roasted Oolong Tea – a high quality tea renowned for its lively mix of delicious tastes and delightful aromas. The Chinese term, for this tea variety is 臺灣春焼きウーロン (Taiwan Spring Roasted Oolong) which highlights its roasting process with the character "焼き".
This tea is crafted using the oolong leaves gathered from the green hills of Taiwan during the peaceful springtime season. It is carefully roasted to bring out its flavors and intricate nuances.
Whether you're a tea enthusiast or just starting out Taiwan Spring Roasted Oolong offers an exploration, into the world of classic tea craftsmanship.
organically grown Taiwan
Taiwan Spring Roasted Oolong Profile
Spring Roasted Oolong Tea from Taiwan is renowned for its quality and delightful flavor profile - a true work of tea making art! It is harvested during the freshness of spring when the leaves have the right mix of natural sweetness and vigor. Dedicated craftsmen carefully roast the tea leaves to create a nuanced taste with hints of toasty caramel that beautifully enhance its undertones.
After taking the sip of Taiwan Spring Roasted Oolong tea you'll notice a diverse range of flavors unfolding gradually. It kicks off with an comforting toasted scent evolving into a harmonious mix of sweet and woody undertones and concludes with a gentle touch of ripe fruit and a hint of smokiness. Every cup offers a complexity that makes it an ideal drink to revitalize the body and relax the mind.
Health Benefits
Taiwan Spring Roasted Oolong Tea is not only delicious but also renowned for its health benefits. Packed with antioxidants, this oolong tea helps combat free radicals and promotes overall cellular health. Regular consumption can improve metabolic function, assist in weight management, and contribute to heart health by lowering cholesterol levels. Additionally, its calming properties make it an excellent choice for stress relief and relaxation.
Brewing Instructions
For an experience with Taiwan Spring Roasted Oolong Tea...
- Begin by using fresh filtered water warmed to around 85°C to 90°C
- Add about one teaspoon of leaves per 250ml cup and let them steep for 3 to 5 minutes
- You can re steep the leaves times each time revealing a different depth of flavor
Perfect Pairings
This flexible oolong tea goes well with a range of dishes and treats. Spring Baked Oolong can elevate your meal experience by pairing it with light pastries or fruit desserts that complement its bold flavors or slightly spicy cuisines for a delightful twist to your palate.
Original: $1,065.36
-70%$1,065.36
$319.61
Description
Indulge in the refreshing flavors of Taiwans Spring Roasted Oolong Tea – a high quality tea renowned for its lively mix of delicious tastes and delightful aromas. The Chinese term, for this tea variety is 臺灣春焼きウーロン (Taiwan Spring Roasted Oolong) which highlights its roasting process with the character "焼き".
This tea is crafted using the oolong leaves gathered from the green hills of Taiwan during the peaceful springtime season. It is carefully roasted to bring out its flavors and intricate nuances.
Whether you're a tea enthusiast or just starting out Taiwan Spring Roasted Oolong offers an exploration, into the world of classic tea craftsmanship.
organically grown Taiwan
Taiwan Spring Roasted Oolong Profile
Spring Roasted Oolong Tea from Taiwan is renowned for its quality and delightful flavor profile - a true work of tea making art! It is harvested during the freshness of spring when the leaves have the right mix of natural sweetness and vigor. Dedicated craftsmen carefully roast the tea leaves to create a nuanced taste with hints of toasty caramel that beautifully enhance its undertones.
After taking the sip of Taiwan Spring Roasted Oolong tea you'll notice a diverse range of flavors unfolding gradually. It kicks off with an comforting toasted scent evolving into a harmonious mix of sweet and woody undertones and concludes with a gentle touch of ripe fruit and a hint of smokiness. Every cup offers a complexity that makes it an ideal drink to revitalize the body and relax the mind.
Health Benefits
Taiwan Spring Roasted Oolong Tea is not only delicious but also renowned for its health benefits. Packed with antioxidants, this oolong tea helps combat free radicals and promotes overall cellular health. Regular consumption can improve metabolic function, assist in weight management, and contribute to heart health by lowering cholesterol levels. Additionally, its calming properties make it an excellent choice for stress relief and relaxation.
Brewing Instructions
For an experience with Taiwan Spring Roasted Oolong Tea...
- Begin by using fresh filtered water warmed to around 85°C to 90°C
- Add about one teaspoon of leaves per 250ml cup and let them steep for 3 to 5 minutes
- You can re steep the leaves times each time revealing a different depth of flavor
Perfect Pairings
This flexible oolong tea goes well with a range of dishes and treats. Spring Baked Oolong can elevate your meal experience by pairing it with light pastries or fruit desserts that complement its bold flavors or slightly spicy cuisines for a delightful twist to your palate.
