Parsley Leaf Tea

Parsley is one of the most familiar culinary herbs, but outside the kitchen it has long been used as a cleansing & restorative infusion.

The leaves of parsley are brewed into a tea (bright, with a slightly herbal character). Naturally caffeine free, Parsley Leaf Tea makes a nice mild daily tonic for digestion, hydration & wellbeing.

organically grown Bulgaria

Health Benefits of Parsley Leaf Tea

Digestive Support
Typically drunk after meals, parsley tea can soothe mild bloating and promote digestion.

Natural Detox Properties
It has been purported that parsley helps eliminate wastes and improve kidney function.

Rich in Antioxidants
Vitamins A, C and K present in parsley in addition to flavonoids might help protect cells against oxidative damage.

Circulatory and Heart Support
They believe its natural compounds help with circulation and cardiovascular health in a balanced lifestyle.

Those benefits * are based on traditional use and general herbal research. Not to be taken as medical advice.

Taste Profile

The flavour is light, crisp, faintly earthy with just a hint of herbal sweetness, as with Parsley Leaf Tea. It is more refreshing and clean on the palate than stronger herbs, so it is an easy everyday drink. This is delicate enough to enjoy alone but versatile enough to mix with lemon, mint or ginger.

Brewing Instructions

1-2 teaspoons dried parsley leaf per cup (250ml).

Add fresh boiled water (ca. 95degC).

Soak for 5-7 minutes or till desired strength is attained.

Strain, serve plain, or with lemon for more brightness.

Ways to Enjoy

Mild hydrating tea to be drunk throughout the day: Daily Refreshment.

Post-Meals - Traditionally used for digestion support.

Cleansing Ritual - Light detox style teas, if you want to get fancy.

Cautionary Notes

Over-use of parsley may increase urination.

High doses are not advised during pregnancy.

People with kidney conditions or on prescription medication should consult a doctor before using regularly.