Oolong Gaba Tea
Oolong is a modern interpretation of classic Taiwanese craft: Fresh oolong leaves are lightly oxidized and placed in low-oxygen (nitrogen-rich) chambers to increase GABA content naturally.
The result is a soft, medium cup with a collected character - honeyed grain, baked stone fruit and a toasty sweetness that lasts well after the sip.
No added flavours.
The depth is only obtained by cultivating and processing. Brew light for a bright, fruity lift, or push the time a little for more caramel and sweet potato notes.
For those who enjoy tea, GABA Oolong is a popular choice late in the afternoon or evening - a mildly brewed tea with moderate caffeine content between green and black tea.
Enjoy warm, polished oolongs without the heaviness - this is an everyday treat that deserves slow, mindful brewing.
pesticide free China
Taste Profile
Aroma: Warm baked fruit, light honey, toasted grain.
Taste: Caramelized pear, plum, sweet potato, soft spice, and clean finish.
Body: Silky-medium with a long, sweet aftertaste.
Bitterness/astringency: Quite low when brewed below boiling.
Ingredients
100% oolong tea (Camellia sinensis). No added flavourings or colours.
Caffeine level
Moderate (lower than most black teas; higher than most greens); It varies with steep time.
How to brew
Western style (mug/pot)
2 to 3 grams (1 level tsp) per 250 ml.
85-90 degC water
3-4 minutes, then taste. You can stop eating earlier for a lighter body.
Re-steep: 3-4 times; each round lasting 30-45 seconds.
Gongfu style (teapot/gaiwan)
5-7 g per 100-120 ml.
90-95 degC water
If desired, quick rinse, 10-20 seconds. Increase slowly by 6-8 infusions.
Iced / cold brew
8-10 grams of cold, filtered water per 1-liter of liquid.
Cool for 6-8 hours; strain; freeze. holds sweetness without bitterness
When to drink
Very nice, late afternoon or evening if you want something mellow without being heavy.
Health-related notes (general)
Calm focus: In many tea drinkers, naturally occurring L-theanine and GABA are related to a relaxed, focused mind set.
Antioxidant support: Oolong polyphenols contribute to general antioxidant intake.
Digestive comfort: This smooth, low-astringency profile is usually more palatable than sharp black teas.
(General information only; individual responses vary.)
Cautionary
It contains caffeine - skip it near bedtime if you are sensitive.
Check with your healthcare professional if you're pregnant or breastfeeding, have low blood pressure or take sedatives/anti-hypertensives before regular use.
Unusual symptoms should discontinue use. Keep out of the reach of children.
Storage and Shelf Life
Keep cool, dark, and dry away from odors - store it airtight. Best within 18-24 months for peak aroma. Still enjoyable if stored well.
Quick FAQs
Is it flavored?
No: The oolong cultivar and processing give it sweet, fruity notes.
Why is it important to brew below boiling?
85-90 degC keeps the tea sweet and reduces bitterness.
Can I re-steep?
YES - GABA oolong is excellent for multiple infusions. Expect changing notes of baked fruit and honeyed grains.
Is it stronger than green tea?
Caffeine is generally higher than most greens but lower than most black teas. Shorter steeping means a gentler cup.
Original: $1,562.53
-70%$1,562.53
$468.76
Description
Oolong is a modern interpretation of classic Taiwanese craft: Fresh oolong leaves are lightly oxidized and placed in low-oxygen (nitrogen-rich) chambers to increase GABA content naturally.
The result is a soft, medium cup with a collected character - honeyed grain, baked stone fruit and a toasty sweetness that lasts well after the sip.
No added flavours.
The depth is only obtained by cultivating and processing. Brew light for a bright, fruity lift, or push the time a little for more caramel and sweet potato notes.
For those who enjoy tea, GABA Oolong is a popular choice late in the afternoon or evening - a mildly brewed tea with moderate caffeine content between green and black tea.
Enjoy warm, polished oolongs without the heaviness - this is an everyday treat that deserves slow, mindful brewing.
pesticide free China
Taste Profile
Aroma: Warm baked fruit, light honey, toasted grain.
Taste: Caramelized pear, plum, sweet potato, soft spice, and clean finish.
Body: Silky-medium with a long, sweet aftertaste.
Bitterness/astringency: Quite low when brewed below boiling.
Ingredients
100% oolong tea (Camellia sinensis). No added flavourings or colours.
Caffeine level
Moderate (lower than most black teas; higher than most greens); It varies with steep time.
How to brew
Western style (mug/pot)
2 to 3 grams (1 level tsp) per 250 ml.
85-90 degC water
3-4 minutes, then taste. You can stop eating earlier for a lighter body.
Re-steep: 3-4 times; each round lasting 30-45 seconds.
Gongfu style (teapot/gaiwan)
5-7 g per 100-120 ml.
90-95 degC water
If desired, quick rinse, 10-20 seconds. Increase slowly by 6-8 infusions.
Iced / cold brew
8-10 grams of cold, filtered water per 1-liter of liquid.
Cool for 6-8 hours; strain; freeze. holds sweetness without bitterness
When to drink
Very nice, late afternoon or evening if you want something mellow without being heavy.
Health-related notes (general)
Calm focus: In many tea drinkers, naturally occurring L-theanine and GABA are related to a relaxed, focused mind set.
Antioxidant support: Oolong polyphenols contribute to general antioxidant intake.
Digestive comfort: This smooth, low-astringency profile is usually more palatable than sharp black teas.
(General information only; individual responses vary.)
Cautionary
It contains caffeine - skip it near bedtime if you are sensitive.
Check with your healthcare professional if you're pregnant or breastfeeding, have low blood pressure or take sedatives/anti-hypertensives before regular use.
Unusual symptoms should discontinue use. Keep out of the reach of children.
Storage and Shelf Life
Keep cool, dark, and dry away from odors - store it airtight. Best within 18-24 months for peak aroma. Still enjoyable if stored well.
Quick FAQs
Is it flavored?
No: The oolong cultivar and processing give it sweet, fruity notes.
Why is it important to brew below boiling?
85-90 degC keeps the tea sweet and reduces bitterness.
Can I re-steep?
YES - GABA oolong is excellent for multiple infusions. Expect changing notes of baked fruit and honeyed grains.
Is it stronger than green tea?
Caffeine is generally higher than most greens but lower than most black teas. Shorter steeping means a gentler cup.
