Devils Claw Tea
Devils Claw (Harpagophytum procumbens) also known as grapple plant and wood spider, is native to the South African region and named so due to the unusual claw like appearance of the hooked fruit it produces.
The root of this herb has been used to treat lower back pain for centuries and although little scientific study has been done, it has been found to be more effective than placebo - which is a good start! In fact this herb is mostly known as a 'pain treatment' herb.
Any condition such as arthritis, muscle pain and even gastrointestinal or gout issues which produce inflammation and thus some resulting pain may benefit from drinking this herb. The list is of common uses for this herb is a little too long to include here, so we encourage our readers to do their own research. We also have an article here for further reading.
pesticide free Bulgaria
Brewing
- To brew Devil's Claw tea, start by boiling water. Add 1 teaspoon of Devil's Claw root to a teapot and pour the hot water over it. Steep for 10-15 minutes, strain, and enjoy. Optionally, add honey or lemon for flavor.
- To steep Devil's Claw on a stove, simmer 1 teaspoon of Devil's Claw root in 1 cup of water for 15 minutes. Remove from heat, strain, and it's ready to drink.
Health benefits
Musculoskeletal support: used to ease osteoarthritic joint discomfort, back pain and morning stiffness. Iridoided glycosides - notably harpagoside - have mild anti-inflammatory & analgesic actions.
Mobility & recovery: regular use may promote range-of-motion & day-to-day function when used in conjunction w/ex & healthy wt.
It is a digestive tonic - as a bitter herb it may gently excite appetite and digestive secretions.
Plant polyphenols act as general cellular defence against free radicals.
Cautionary notes
Avoid pregnancy and breastfeeding because of limited safety data and possible uterine-stimulating effects.
Stomach and reflux raise gastric acidity. Avoid in case of peptic ulcer / active gastritis / acid reflux. If sensitive, take with food.
Cholagogue - may worsen gallstones or bile-duct obstruction - seek medical advice first.
Blood sugar & blood pressure - may lower glucose and blood pressure. Monitor if you're taking diabetes or other antihypertensives.
Heart & medicines - use with caution if you have an arrhythmia or take cardiac drugs or anticoagulants/antiplatelets (Warfarin, aspirin, clopidogrel). Start 1 to 2 weeks before surgery unless your physician says otherwise.
Liver & kidneys: rare reports of liver problems; avoid with severe liver or kidney disease. Take care of dark urine, jaundice, abdominal pain or unusual fatigue.
Side effects / allergies: possible gastrointestinal upset / diarrhoid / nausea / headache / dizziness / skin rash / tinnitu / dizziness / dizziness. Refrain if any adverse symptoms occur.
Original: $852.29
-70%$852.29
$255.69
Description
Devils Claw (Harpagophytum procumbens) also known as grapple plant and wood spider, is native to the South African region and named so due to the unusual claw like appearance of the hooked fruit it produces.
The root of this herb has been used to treat lower back pain for centuries and although little scientific study has been done, it has been found to be more effective than placebo - which is a good start! In fact this herb is mostly known as a 'pain treatment' herb.
Any condition such as arthritis, muscle pain and even gastrointestinal or gout issues which produce inflammation and thus some resulting pain may benefit from drinking this herb. The list is of common uses for this herb is a little too long to include here, so we encourage our readers to do their own research. We also have an article here for further reading.
pesticide free Bulgaria
Brewing
- To brew Devil's Claw tea, start by boiling water. Add 1 teaspoon of Devil's Claw root to a teapot and pour the hot water over it. Steep for 10-15 minutes, strain, and enjoy. Optionally, add honey or lemon for flavor.
- To steep Devil's Claw on a stove, simmer 1 teaspoon of Devil's Claw root in 1 cup of water for 15 minutes. Remove from heat, strain, and it's ready to drink.
Health benefits
Musculoskeletal support: used to ease osteoarthritic joint discomfort, back pain and morning stiffness. Iridoided glycosides - notably harpagoside - have mild anti-inflammatory & analgesic actions.
Mobility & recovery: regular use may promote range-of-motion & day-to-day function when used in conjunction w/ex & healthy wt.
It is a digestive tonic - as a bitter herb it may gently excite appetite and digestive secretions.
Plant polyphenols act as general cellular defence against free radicals.
Cautionary notes
Avoid pregnancy and breastfeeding because of limited safety data and possible uterine-stimulating effects.
Stomach and reflux raise gastric acidity. Avoid in case of peptic ulcer / active gastritis / acid reflux. If sensitive, take with food.
Cholagogue - may worsen gallstones or bile-duct obstruction - seek medical advice first.
Blood sugar & blood pressure - may lower glucose and blood pressure. Monitor if you're taking diabetes or other antihypertensives.
Heart & medicines - use with caution if you have an arrhythmia or take cardiac drugs or anticoagulants/antiplatelets (Warfarin, aspirin, clopidogrel). Start 1 to 2 weeks before surgery unless your physician says otherwise.
Liver & kidneys: rare reports of liver problems; avoid with severe liver or kidney disease. Take care of dark urine, jaundice, abdominal pain or unusual fatigue.
Side effects / allergies: possible gastrointestinal upset / diarrhoid / nausea / headache / dizziness / skin rash / tinnitu / dizziness / dizziness. Refrain if any adverse symptoms occur.
