Decaf Vanilla Green Tea
Decaf green vanilla Tea combines tender Green leaf with the bakery-warm comfort of real Vanilla - for evenings, dessert pairings and for anyone wanting to indulge without the caffeine kick.
Tt has removed most of the caffeine in the base tea through food safe decaffeination, allowing the leaf to retain its natural sweetness and soft umami so the vanilla does not overpower it.
A pale champagne-gold liquor in the cup: Think vanilla bean and creme-brulee crust floating over cool meadow notes, cucumber rind and a clean mineral finish. It is plush and silky when brewed with cooler water.
Push the steep time slightly and you get custardy roundness with some greenness. It tastes great straight or whipped up with lemon for a pop of brightness or as a light tea latte with dairy or oat milk (hot or iced).
It is decaf - the kind of "treat tea" you reach for after dinner or as a nightcap. Expect comfort without syrupy notes, clarity without grassiness and a smooth brew that tastes like a scoop of vanilla rolled in spring-green tea.
c02 decaf China
Flavour and Aroma
Aroma: Vanilla pod & creme brule, orchid & dewy greens.
Taste: Spicing up vanilla, soft honey meadow, melon/cumber notes, clean finish.
Body: light-medium, creamy-smooth
Bitterness/astringency: very low when brewed cold; rises if overheated
Ingredients
Decaffeinated green tea - Camelia sinensis, vanilla pieces / pods / natural vanilla flavour.
Caffeine level
Very low - decaffeinated (traces may remain).
How to brew
Western style (mug/pot)
2-3 g/1 level tsp per 250 mL.
75-80 degC water
1 1/2 -2 minutes, then taste.
Re-steep: 2-3 times; Add 20-30 sec per round.
Gongfu style (gaiwan/teapot)
4-6 g/100 -120 ml.
75-80 degC water
5-10 sec for first infusion spread out over 5-7 infusions gently massage in between each infusion.
Iced / cold brew
5-8 g/L cold filtered water.
Refrigerate 4-6 hrs; strain. Pour over a vanilla tea latte: Cold brew a concentrate and serve with chilled milk.
When to drink
Mid-afternoon to evening-after-dinner dessert companion, bedtime wind-down - or a fridge-cold pitcher on warm days.
Health benefits
Lower-caffeine option: A green tea character with little stimulation - useful for sleepy routines.
Catechins 1and1 polyphenols: Decaf green tea remains an important source of tea antioxidants in a balanced diet.
Aroma-led relaxation: Sometimes vanilla is soothing and supports a peaceful tea ritual.
(General information only; not medical advice.)
Health-related notes (general)
Sensitivity varies. Cool water to avoid bitterness & to protect sweetness: brew. Enjoy as a part of a healthy diet and regular hydration.
Cautionary
Decaf contains trace caffeine.
Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours.
Allergy/sensitivity: If sensitive to vanilla or flavour components avoid.
Some find green tea on an empty stomach nauseating - sip with light snack if needed.
Unusual symptoms should be discontinued. Keep out of reach of kids.
Storage and Shelf Life
Cool, dark and dry, away from odours Store airtight. Best within 12-18 months for peak vanilla brightness; enjoy sooner after opening.
Quick FAQs
Is it sweetened?
No vanilla imparts perceived sweetness; by default there is no added sugar!
But milk or no milk?
Both work. A small dash makes a light vanilla tea latte; Without milk it is clean and bright.
Why brew under boiling?
Cool water keeps green tea sweet and prevents vanilla from going flat or bitter.
Good iced?
Good cold brew - smooth and dessert-like without being heavy.
Decaf Vanilla Green Tea with no caffeine is a comforting drink anytime of day.
Decaf Vanilla Green Tee: FAQ.
A naturally flavoured green tea which has been decaffeinated and blended with vanilla for a soft, aromatic cup.
Original: $923.32
-70%$923.32
$277.00
Description
Decaf green vanilla Tea combines tender Green leaf with the bakery-warm comfort of real Vanilla - for evenings, dessert pairings and for anyone wanting to indulge without the caffeine kick.
Tt has removed most of the caffeine in the base tea through food safe decaffeination, allowing the leaf to retain its natural sweetness and soft umami so the vanilla does not overpower it.
A pale champagne-gold liquor in the cup: Think vanilla bean and creme-brulee crust floating over cool meadow notes, cucumber rind and a clean mineral finish. It is plush and silky when brewed with cooler water.
Push the steep time slightly and you get custardy roundness with some greenness. It tastes great straight or whipped up with lemon for a pop of brightness or as a light tea latte with dairy or oat milk (hot or iced).
It is decaf - the kind of "treat tea" you reach for after dinner or as a nightcap. Expect comfort without syrupy notes, clarity without grassiness and a smooth brew that tastes like a scoop of vanilla rolled in spring-green tea.
c02 decaf China
Flavour and Aroma
Aroma: Vanilla pod & creme brule, orchid & dewy greens.
Taste: Spicing up vanilla, soft honey meadow, melon/cumber notes, clean finish.
Body: light-medium, creamy-smooth
Bitterness/astringency: very low when brewed cold; rises if overheated
Ingredients
Decaffeinated green tea - Camelia sinensis, vanilla pieces / pods / natural vanilla flavour.
Caffeine level
Very low - decaffeinated (traces may remain).
How to brew
Western style (mug/pot)
2-3 g/1 level tsp per 250 mL.
75-80 degC water
1 1/2 -2 minutes, then taste.
Re-steep: 2-3 times; Add 20-30 sec per round.
Gongfu style (gaiwan/teapot)
4-6 g/100 -120 ml.
75-80 degC water
5-10 sec for first infusion spread out over 5-7 infusions gently massage in between each infusion.
Iced / cold brew
5-8 g/L cold filtered water.
Refrigerate 4-6 hrs; strain. Pour over a vanilla tea latte: Cold brew a concentrate and serve with chilled milk.
When to drink
Mid-afternoon to evening-after-dinner dessert companion, bedtime wind-down - or a fridge-cold pitcher on warm days.
Health benefits
Lower-caffeine option: A green tea character with little stimulation - useful for sleepy routines.
Catechins 1and1 polyphenols: Decaf green tea remains an important source of tea antioxidants in a balanced diet.
Aroma-led relaxation: Sometimes vanilla is soothing and supports a peaceful tea ritual.
(General information only; not medical advice.)
Health-related notes (general)
Sensitivity varies. Cool water to avoid bitterness & to protect sweetness: brew. Enjoy as a part of a healthy diet and regular hydration.
Cautionary
Decaf contains trace caffeine.
Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours.
Allergy/sensitivity: If sensitive to vanilla or flavour components avoid.
Some find green tea on an empty stomach nauseating - sip with light snack if needed.
Unusual symptoms should be discontinued. Keep out of reach of kids.
Storage and Shelf Life
Cool, dark and dry, away from odours Store airtight. Best within 12-18 months for peak vanilla brightness; enjoy sooner after opening.
Quick FAQs
Is it sweetened?
No vanilla imparts perceived sweetness; by default there is no added sugar!
But milk or no milk?
Both work. A small dash makes a light vanilla tea latte; Without milk it is clean and bright.
Why brew under boiling?
Cool water keeps green tea sweet and prevents vanilla from going flat or bitter.
Good iced?
Good cold brew - smooth and dessert-like without being heavy.
Decaf Vanilla Green Tea with no caffeine is a comforting drink anytime of day.
Decaf Vanilla Green Tee: FAQ.
A naturally flavoured green tea which has been decaffeinated and blended with vanilla for a soft, aromatic cup.
