Decaf Jasmine Green Tea
Decaf jasmine Green Tea is an evening-friendly version of classic Jasmine - without the pick-me-up. Start with tender green tea that has been CO2 decaffeinated - pressurised carbon dioxide draws out caffeine with little damage to the flavour molecules.
Note this Jasmine infusion is on the stronger side!
Once made, the finished tea is then scented with jasmine (traditionally by layering fresh blossoms with tea so leaves absorb the aroma, or by blending petals with natural jasmine essence), for lift and clarity rather than heavy perfume.
A pale straw-gold liquor in the cup has a satin texture and a crisp line. Brewed cool, it tastes dew-fresh: Night blooming jasmine, honeysuckle, citrus blossom and a soft green undertones.
It is light and refreshing over ice - more a floral spritz rather than a sugary beverage. Because it has a decaf base, it makes a great late afternoon pick or for winding down after a dinner wind-down - or for anyone who finds normal green tea a bit too stimulating. Serve alongside biscuits, fruit or light savouries.
Its purpose is to refresh the palate with a floral grace note - calm, composed & easy to brew anytime of the day.
c02 decaf China
Flavour and Aroma
Aroma: Jasmine blossom, citrus zest, honeysuckle, fresh greens.
Taste: Soft florals with light umami and light honey - crisp, clean finish. Note this Jasmine infusion is on the stronger side!
Body: light, satin-smooth.
Bitterness/astringency: very low when brewed cold; can spike if overheated.
Ingredients
CO2-decaffeinate green tea (Camelia sinensis) & jasmine petals; may contain natural jasmine flavour - depending on batch.
Caffeine level
Very low - decaffeinated (traces may remain).
How to brew
Western style (mug/pot)
2-3 g/1 level tsp per 250 mL.
75-80 degC water
1 1/2 -2 minutes, then taste.
Re-steep: 2-3 times; Add 20-30 sec per round.
Gongfu style (gaiwan/teapot)
4-6 g/100 -120 ml.
75-80 degC water
5-10 sec for first infusion spread out over 5-7 infusions gently massage in between each infusion.
Iced / cold brew
5-8 g/L cold filtered water.
Refrigerate 4-6 hrs; strain. For a spritz, top a cold-brew concentrate with sparkling water.
When to drink
Morning through evening; best from mid-afternoon to evening; Great as a light evening drink or as a fridge-cold pitcher on warm days.
Health benefits
Low-stimulation choice: Green tea character with little caffein - good for sleepy routines.
Catechin support: Tea polyphenols are still present in decaf green tea in a varied diet.
Aroma-led unwind: Some find jasmine calming and add it to a peaceful tea ritual.
(General information only; not medical advice.)
Health-related notes (general)
Sensitivity varies. Keep cool to protect sweetness and avoid bitterness. Serve with a balanced diet and normal water.
Cautionary
Decaf contains trace caffeine, but not decaf.
Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours.
Allergy: Use sparingly if you are sensitive to jasmine or fragrance components.
Try green tea with a light snack if you feel nauseated on an empty stomach.
Unusual symptoms should be discontinued. Keep out of reach of kids.
Storage and Shelf Life
Store airtight, cool, dark and dry, away from odours. For peak floral brightness, best within 12-18 months. Enjoy sooner after opening.
Quick FAQs
Solvent-free CO2 decaffeination: Is it?
Yes - CO2 extracts caffeine and leaves no solvent residue.
But milk or no milk?
Best without; Milk reduces the intensity of florals.
Why brew under boiling?
Cool water preserves jasmine aromas and avoids the cup becoming grassy or bitter.
Good for bubbly iced tea/iced chai?
Sure - cold brew a concentrate, garnish with chilled sparkling water and lemon twist.
Original: $923.32
-70%$923.32
$277.00
Description
Decaf jasmine Green Tea is an evening-friendly version of classic Jasmine - without the pick-me-up. Start with tender green tea that has been CO2 decaffeinated - pressurised carbon dioxide draws out caffeine with little damage to the flavour molecules.
Note this Jasmine infusion is on the stronger side!
Once made, the finished tea is then scented with jasmine (traditionally by layering fresh blossoms with tea so leaves absorb the aroma, or by blending petals with natural jasmine essence), for lift and clarity rather than heavy perfume.
A pale straw-gold liquor in the cup has a satin texture and a crisp line. Brewed cool, it tastes dew-fresh: Night blooming jasmine, honeysuckle, citrus blossom and a soft green undertones.
It is light and refreshing over ice - more a floral spritz rather than a sugary beverage. Because it has a decaf base, it makes a great late afternoon pick or for winding down after a dinner wind-down - or for anyone who finds normal green tea a bit too stimulating. Serve alongside biscuits, fruit or light savouries.
Its purpose is to refresh the palate with a floral grace note - calm, composed & easy to brew anytime of the day.
c02 decaf China
Flavour and Aroma
Aroma: Jasmine blossom, citrus zest, honeysuckle, fresh greens.
Taste: Soft florals with light umami and light honey - crisp, clean finish. Note this Jasmine infusion is on the stronger side!
Body: light, satin-smooth.
Bitterness/astringency: very low when brewed cold; can spike if overheated.
Ingredients
CO2-decaffeinate green tea (Camelia sinensis) & jasmine petals; may contain natural jasmine flavour - depending on batch.
Caffeine level
Very low - decaffeinated (traces may remain).
How to brew
Western style (mug/pot)
2-3 g/1 level tsp per 250 mL.
75-80 degC water
1 1/2 -2 minutes, then taste.
Re-steep: 2-3 times; Add 20-30 sec per round.
Gongfu style (gaiwan/teapot)
4-6 g/100 -120 ml.
75-80 degC water
5-10 sec for first infusion spread out over 5-7 infusions gently massage in between each infusion.
Iced / cold brew
5-8 g/L cold filtered water.
Refrigerate 4-6 hrs; strain. For a spritz, top a cold-brew concentrate with sparkling water.
When to drink
Morning through evening; best from mid-afternoon to evening; Great as a light evening drink or as a fridge-cold pitcher on warm days.
Health benefits
Low-stimulation choice: Green tea character with little caffein - good for sleepy routines.
Catechin support: Tea polyphenols are still present in decaf green tea in a varied diet.
Aroma-led unwind: Some find jasmine calming and add it to a peaceful tea ritual.
(General information only; not medical advice.)
Health-related notes (general)
Sensitivity varies. Keep cool to protect sweetness and avoid bitterness. Serve with a balanced diet and normal water.
Cautionary
Decaf contains trace caffeine, but not decaf.
Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours.
Allergy: Use sparingly if you are sensitive to jasmine or fragrance components.
Try green tea with a light snack if you feel nauseated on an empty stomach.
Unusual symptoms should be discontinued. Keep out of reach of kids.
Storage and Shelf Life
Store airtight, cool, dark and dry, away from odours. For peak floral brightness, best within 12-18 months. Enjoy sooner after opening.
Quick FAQs
Solvent-free CO2 decaffeination: Is it?
Yes - CO2 extracts caffeine and leaves no solvent residue.
But milk or no milk?
Best without; Milk reduces the intensity of florals.
Why brew under boiling?
Cool water preserves jasmine aromas and avoids the cup becoming grassy or bitter.
Good for bubbly iced tea/iced chai?
Sure - cold brew a concentrate, garnish with chilled sparkling water and lemon twist.
