Decaf Cranberry Green Tea
Decaf Cranberry green tea: a fruity take on mild Green Tea for those moments when you need lift without the late-night high.
Most caffeine is removed from the base leaf in a food-safe process while the tender sweetness and fresh gardeny character are preserved. That soft green canvas holds cranberry: a tart ruby-red accent gives sparkle and a clean finish without going lolly.
Expect a pale straw to blue infusion (deeper with hibiscus and rosehip blends), quick to refresh hot, and delectably thirsty on ice. The green tea is handled at lower temperatures so it is silky and the fruit reads clean and vivid instead of jammy.
It's reachable for afternoon resets, a light companion for salads and seafood and an evening brew for the caffeine-challenged. Make a cucumber-berry snap by brewing it cool and short: Stretch the time a bit and you'll get honeyed notes beneath the cranberry tart.
Simple, lively and versatile - this blend stays put in the fridge as cold brew but shines as a clear hot cup.
c02 decaf China
Flavour and Aroma
Aroma: Redcurrant/cranberry zest, fresh-cut greens, light honey.
Taste: Crisp cranberry lift over gentle umami and meadow-sweet green, clean, snappy finish.
Body: light, silk-soft
Bitterness/astringency: very low when brewed cold; can spike if overheated
Ingredients
Green tea, cranberry pieces - decaf.
Some blends will also contain hibiscus/rosehip or naturally cranberry - adjust to your label.
Caffeine level
Very low decaffeinated - a whisper of caffeine may still remain.
How to brew
Western style (mug/pot)
2-3 g/1 level tsp per 250 mL.
75-80 degC water
1 1/2 -2 minutes, then taste.
Re-steep: 2-3 times; Add 20-30 sec per round.
Gongfu style (gaiwan/teapot)
4-6 g/100 -120 ml.
75-80 degC water
First infusion: 5-8 sec; Add 5-10 sec in 5 -7 infusions.
Iced / cold brew
5-8 g/L cold filtered water.
Refrigerate for 4 to 6 hours, strain. For flash-iced: Brew double strength for 2-3 min at 80 degC and pour over ice.
When to drink
Best in the afternoon and evening; Best served as a fridge-cold pitcher on warm days or as a light, palate cleansing hot cup after dinner.
Health benefits
Lower-caffeine option: Get green tea flavour with little stimulation - useful for sleepy routines.
Polyphenols: Decaf green tea contains catechins and some tea antioxidants still. Cranberry gives fruit polyphenols.
Hydration with flavour: Iced - A low-sugar substitute for soft drinks.
(General information only; not medical advice.)
Health-related notes (general)
Sensitivity varies. Cool brew to keep tannins mild. Eat this as part of a balanced diet with regular water intake.
Cautionary
Decaf contains trace caffeine.
In some cases, fruit acids and hibiscus/rosehip aggravate reflux.
Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours.
Medication: Some people experience interactions with cranberry - get personalised advice if applicable.
Unusual symptoms should be discontinued. Keep out of reach of kids.
Storage and Shelf Life
Closed, cool, dark and dry, free of odours. For peak fruit brightness, best within 12-18 months. enjoy sooner after opening.
Quick FAQs
But is it totally free of caffeine?
Most caffeine is removed but small amounts can remain.
Why brew under boiling?
Cold water protects green tea from bitterness.
What about milk?
Best without; Lemon tart fruit and green tea stand out on their own.
Will it brew pink?
Perhaps - if hibiscus/rosehip is included. Pure cranberry pieces alone create a slight blush.
Good for cold brew?
Good - cold water produces a clean, crisp profile almost without bitterness.
Original: $923.32
-70%$923.32
$277.00
Description
Decaf Cranberry green tea: a fruity take on mild Green Tea for those moments when you need lift without the late-night high.
Most caffeine is removed from the base leaf in a food-safe process while the tender sweetness and fresh gardeny character are preserved. That soft green canvas holds cranberry: a tart ruby-red accent gives sparkle and a clean finish without going lolly.
Expect a pale straw to blue infusion (deeper with hibiscus and rosehip blends), quick to refresh hot, and delectably thirsty on ice. The green tea is handled at lower temperatures so it is silky and the fruit reads clean and vivid instead of jammy.
It's reachable for afternoon resets, a light companion for salads and seafood and an evening brew for the caffeine-challenged. Make a cucumber-berry snap by brewing it cool and short: Stretch the time a bit and you'll get honeyed notes beneath the cranberry tart.
Simple, lively and versatile - this blend stays put in the fridge as cold brew but shines as a clear hot cup.
c02 decaf China
Flavour and Aroma
Aroma: Redcurrant/cranberry zest, fresh-cut greens, light honey.
Taste: Crisp cranberry lift over gentle umami and meadow-sweet green, clean, snappy finish.
Body: light, silk-soft
Bitterness/astringency: very low when brewed cold; can spike if overheated
Ingredients
Green tea, cranberry pieces - decaf.
Some blends will also contain hibiscus/rosehip or naturally cranberry - adjust to your label.
Caffeine level
Very low decaffeinated - a whisper of caffeine may still remain.
How to brew
Western style (mug/pot)
2-3 g/1 level tsp per 250 mL.
75-80 degC water
1 1/2 -2 minutes, then taste.
Re-steep: 2-3 times; Add 20-30 sec per round.
Gongfu style (gaiwan/teapot)
4-6 g/100 -120 ml.
75-80 degC water
First infusion: 5-8 sec; Add 5-10 sec in 5 -7 infusions.
Iced / cold brew
5-8 g/L cold filtered water.
Refrigerate for 4 to 6 hours, strain. For flash-iced: Brew double strength for 2-3 min at 80 degC and pour over ice.
When to drink
Best in the afternoon and evening; Best served as a fridge-cold pitcher on warm days or as a light, palate cleansing hot cup after dinner.
Health benefits
Lower-caffeine option: Get green tea flavour with little stimulation - useful for sleepy routines.
Polyphenols: Decaf green tea contains catechins and some tea antioxidants still. Cranberry gives fruit polyphenols.
Hydration with flavour: Iced - A low-sugar substitute for soft drinks.
(General information only; not medical advice.)
Health-related notes (general)
Sensitivity varies. Cool brew to keep tannins mild. Eat this as part of a balanced diet with regular water intake.
Cautionary
Decaf contains trace caffeine.
In some cases, fruit acids and hibiscus/rosehip aggravate reflux.
Tea may decrease non-HAEm iron absorption; Separate from iron-rich meals/supplements for 1-2 hours.
Medication: Some people experience interactions with cranberry - get personalised advice if applicable.
Unusual symptoms should be discontinued. Keep out of reach of kids.
Storage and Shelf Life
Closed, cool, dark and dry, free of odours. For peak fruit brightness, best within 12-18 months. enjoy sooner after opening.
Quick FAQs
But is it totally free of caffeine?
Most caffeine is removed but small amounts can remain.
Why brew under boiling?
Cold water protects green tea from bitterness.
What about milk?
Best without; Lemon tart fruit and green tea stand out on their own.
Will it brew pink?
Perhaps - if hibiscus/rosehip is included. Pure cranberry pieces alone create a slight blush.
Good for cold brew?
Good - cold water produces a clean, crisp profile almost without bitterness.
