Dandelion Leaf Tea
Dandelion Leaf, much like its root counterpart - is good for the liver and may help to suppress fat accumulation within that organ of the body.
Compounds within this herb include Thiamin, Riboflavin, Calcium, Magnesium, Beta-Carotene, Zinc and Iron. Dandelion Leaf also contains more Protein than spinach, more Vitamin A than carrots and more Potassium than bananas.
This tea can be slightly bitter so some will counter this with honey, a touch of Stevia, or Raspberry Leaf.
organically grown India
How to make Dandelion Leaf Tea?
- Bring water to heat, but not boil. This will help avoid bitterness.
- Add one teaspoon.
- Milk is not recommended. Honey or Stevia is optional.
Health benefits
Traditional natural diuretic: supports healthy fluid balance and mild water retention.
Compared to harsher diuretics, potassium-rich may maintain normal blood pressure/electrolyte balance.
Mild bitter action may awaken appetite and ease digestion.
Support general wellness/cellular defence with antioxidant polyphenols.
Cautionary notes
Diuretics and lithium - dandelion leaves as diuretic herb may interact with diuretics and lower lithium levels - consult a doctor if taking these medicines.
Warfarin/anticoagulants: leaves naturally high in vitamin K may interfer with warfarin - consult your doctor & monitor INR -.
Kidney or heart conditions: use with caution if you suffer from kidney disease, heart failure or oedema or are taking fluid / electrolyte affecting medications.
If you have gallstones or obstructed bile duct consult your professional before using.
Allergies: avoid if allergic to plants of the Asteraceae (daisy) family; discontinue if adverse symptoms occur.
Pregnancy & breastfeeding: likely safe as a food herb in normal amounts but for regular therapeutic use see a healthcare professional.
Original: $852.29
-70%$852.29
$255.69
Description
Dandelion Leaf, much like its root counterpart - is good for the liver and may help to suppress fat accumulation within that organ of the body.
Compounds within this herb include Thiamin, Riboflavin, Calcium, Magnesium, Beta-Carotene, Zinc and Iron. Dandelion Leaf also contains more Protein than spinach, more Vitamin A than carrots and more Potassium than bananas.
This tea can be slightly bitter so some will counter this with honey, a touch of Stevia, or Raspberry Leaf.
organically grown India
How to make Dandelion Leaf Tea?
- Bring water to heat, but not boil. This will help avoid bitterness.
- Add one teaspoon.
- Milk is not recommended. Honey or Stevia is optional.
Health benefits
Traditional natural diuretic: supports healthy fluid balance and mild water retention.
Compared to harsher diuretics, potassium-rich may maintain normal blood pressure/electrolyte balance.
Mild bitter action may awaken appetite and ease digestion.
Support general wellness/cellular defence with antioxidant polyphenols.
Cautionary notes
Diuretics and lithium - dandelion leaves as diuretic herb may interact with diuretics and lower lithium levels - consult a doctor if taking these medicines.
Warfarin/anticoagulants: leaves naturally high in vitamin K may interfer with warfarin - consult your doctor & monitor INR -.
Kidney or heart conditions: use with caution if you suffer from kidney disease, heart failure or oedema or are taking fluid / electrolyte affecting medications.
If you have gallstones or obstructed bile duct consult your professional before using.
Allergies: avoid if allergic to plants of the Asteraceae (daisy) family; discontinue if adverse symptoms occur.
Pregnancy & breastfeeding: likely safe as a food herb in normal amounts but for regular therapeutic use see a healthcare professional.
