Bay Leaf Tea
Bay Leaf Tea is known to decrease migraine symptoms in some people. Along with this, the leaf contains enzymes that can help to break down food faster and thus aid in digestion.
Early research also suggests that Bay Leaf, when taken in conjunction with medicine for diabetes can lower premeal blood sugar levels, along with cholesterol levels too.
Leaves are not to be eaten directly in large quantities.
An unusual, almost cinnamon taste that has a sweet aroma.
Pesticide Free from India
Bay Leaf Tea Benefits
An interesting and traditional leaf with some interesting qualities
- Diabetes
- Digestion
- Migraines
How to Make Bay Leaf Tea
- Add around 1 teaspoon to strainer in hot water.
- Steep for 3-5 minutes with the cup covered.
Cautionary
Leaves are not to be eaten directly in large quantities.
Original: $781.27
-70%$781.27
$234.38
Description
Bay Leaf Tea is known to decrease migraine symptoms in some people. Along with this, the leaf contains enzymes that can help to break down food faster and thus aid in digestion.
Early research also suggests that Bay Leaf, when taken in conjunction with medicine for diabetes can lower premeal blood sugar levels, along with cholesterol levels too.
Leaves are not to be eaten directly in large quantities.
An unusual, almost cinnamon taste that has a sweet aroma.
Pesticide Free from India
Bay Leaf Tea Benefits
An interesting and traditional leaf with some interesting qualities
- Diabetes
- Digestion
- Migraines
How to Make Bay Leaf Tea
- Add around 1 teaspoon to strainer in hot water.
- Steep for 3-5 minutes with the cup covered.
Cautionary
Leaves are not to be eaten directly in large quantities.
