Ginkgo Tea Bulk

Introducing our Australian-grown Ginkgo Tea, a refreshing and aromatic herbal tea made from the leaves of the ginkgo tree grown locally in Australia. Our Ginkgo Tea is carefully crafted to provide a soothing and invigorating experience, perfect for any time of the day.

Australian grown ginkgo tea has a number of potential health benefits due to the presence of various bioactive compounds in the ginkgo leaves. Here are some of the possible benefits of consuming ginkgo tea:

1. Improved cognitive function: Ginkgo has been traditionally used to enhance memory, concentration, and overall cognitive function. It is believed to do so by increasing blood flow to the brain and reducing inflammation.

2. Reduced anxiety and stress: Ginkgo has also been shown to have anxiolytic and stress-reducing properties, which may help alleviate symptoms of anxiety and stress.

3. Anti-inflammatory effects: Ginkgo contains powerful anti-inflammatory compounds that may help reduce inflammation throughout the body, which can have a wide range of health benefits.

4. Cardiovascular health: Ginkgo has been shown to improve blood flow and reduce the risk of cardiovascular disease by dilating blood vessels and improving circulation.

5. Antioxidant properties: Ginkgo contains high levels of antioxidants that can help protect the body against oxidative damage caused by free radicals.

6. Potential cancer-fighting properties: Some studies suggest that ginkgo may have anti-cancer properties, although more research is needed to fully understand this potential benefit.

It's important to note that while ginkgo tea may offer potential health benefits, it is not a substitute for medical treatment and should not be used to treat or prevent any medical conditions without consulting with a healthcare provider.

We have options below for both Australian Grown and China Grown

Health Benefits of Ginkgo

An age old herb with some amazing properties...

• Depression
• Great general healing properties
• Improves mental function

Brewing

1. Place the leaves into a bowl.
2. Pour the hot water over the leaves.
3. Steep for 5 to 7 minutes.
4. Strain and pour into the teacup. 

Cautionary

Over 3 cups a day is not recommended.